Once in a bottle, Sidral Mundet undergoes a pasteurization process which consists of passing sealed bottles through a series of water curtains at different temperature levels, eliminating any fermentation, fungus, or bacteria.
Sidral Mundet has always been pasteurized since it was originally bottled in 1902. Pasteurization makes Mundet a soft drink free of any alteration or deterioration, preserving at the same time its refreshing flavor and nutritional qualities.
Pasteurization, a technique developed by Louis Pasteur, is considered one of the greatest scientific contributions to the food and beverage industry that protects public health.