SHRIMP CREAM SOUP
Ingredients:
1 lb Shrimp, peeled and de-veined
½ stick of butter
½ cup flour
1 large Onion finely diced
1 to 2 cloves Garlic, finely diced
1 tsp. Paprika
1 tbs Tomato paste
1 cup Camaronazo® juice
1 ½ cups water
1 tsp Worcestershire sauce
1 cube Shrimp base
2/3 cup Heavy whipping cream
Instructions:
In a medium pot, medium heat, melt butter. Add flour and sauté until color turns light brown, stirring constantly. Add onion and garlic, sauté until tender. Add paprika, tomato paste and cook until dissolves and develop color and flavor stirring constantly. Add shrimp and sauté stir for about 3 minutes. Add Camaronazo® juice, water and bring to boil. Reduce the heat to low and add heavy cream, sauces and shrimp base, stirring constantly. Simmer for about 5-8 minutes. (5 Servings)
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