CHATA
- Chata Products is a Mexican company founded by the Machado family in 1962. Producer of ready-to-serve authentic Mexican food.
- Chata's plant is located in Culiacan , Sin. Mexico.(1978)
- Brand leader in the Mexican territory and without direct competitors in the U.S. Hispanic market.
- Chata prepares traditional Mexican recipes, made with natural ingredients. No artificial flavors added.
- More than 70 products. Innovation is one of our priorities.
For more information about Chata Products in Mexico visit their website at www.chata.com.mx
ChilorioDELICIOUS SERVED IN TACOS
 A typical dish in northwestern Mexico , Chilorio is prepared with shredded pork leg meat with a distinctly rich seasoning thanks to the taste of chile pasilla and other secret spices, giving it a unique delicious flavor.
You can enjoy it straight out of the can or combine with your choice of ingredients, such as vegetables, eggs, rice, etc. It is an excellent option for any quick fast meal.
CochinitaA UNIQUE RICH FLAVOR AND CONSISTENCY
 Cochinita Pibil is perhaps one of the most representative dishes of the Mexican Republic .
It comes from the southeastern region cuisine of Mexico and is prepared with pork leg meat. With the flavor characteristics of annatto seeds that give it this delicious and distinctive flavor that has given fame to this traditional dish in Mexico and the world.
An amazing homemade taste that no one will ever know it came out of a can.
Refried beans with chorizo and cheese RICH AND NUTRITIOUS BEANS
Chata proudly presents its distinguished line of beans with chorizo and cheese, offering a product that surpasses the flavor expectations of any homemade beans that you can make.
Taste them once and we guarantee you will be hooked.
Refried beans with baconTHE RICHEST VARIETY
These beans have an exceptional taste that makes them stand out from all others because of the rich seasonings and good quality bacon used.
Beans with bacon are a fantastic side dish with any favorite Mexican recipe.
How Pork Compares To Other Meats
How does pork compare to other meats for fat, calories and cholesterol?
Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. Many cuts of pork are as lean or leaner than chicken. Any cuts from the loin - like pork chops and pork roast - are leaner than skinless chicken thigh, according to U.S. Department of Agriculture data. Pork steaks or roasts from the leg ("fresh ham") are also lean choices.
|
3-ounce cooked serving:
|
Calories |
Total fat
(g)
|
Saturated Fat
(g) |
Cholesterol
(mg) |
|
LEAN CHICKEN |
| Skinless chicken |
140 |
3.1 |
0.9 |
73 |
| Skinless chicken |
162 |
7.1 |
2 |
80 |
| Skinless chicken |
178 |
9.3 |
2.6 |
81 |
|
LEAN CUTS OF PORK |
| Pork Tenderloin* |
139 |
4.1 |
1.4 |
67 |
| Pork boneless |
164 |
5.7 |
1.9 |
78. |
| Pork boneless loin |
165 |
6.1 |
2.2 |
66 |
| Pork boneless top |
173 |
6.6 |
2.3 |
68 |
| Pork loin chop** |
171 |
6.9 |
2.5 |
70 |
| Pork boneless |
168 |
7 |
2.5 |
73 |
| Pork rib chop** |
186 |
8.3 |
2.9 |
69 |
| Pork boneless rib |
182 |
8.6 |
3 |
70 |
|
LEAN CUTS OF BEEF |
| Beef eye of round |
141 |
4 |
1.5 |
59 |
| Beef top round*** |
169 |
4.3 |
1.5 |
76 |
| Beef tip round* |
149 |
5 |
1.8 |
69 |
| Beef top sirloin** |
162 |
8 |
2.2 |
76 |
| Beef top loin** |
168 |
7.1 |
2.7 |
65 |
| Beef tenderloin** |
175 |
8.1 |
3 |
71 |
|
Fish (*dry heat, **moist heat) |
| Cod* |
89 |
0.7 |
0.1 |
40 |
| Flounder* |
99 |
1.3 |
0.3 |
58 |
| Halibut* |
119 |
2.5 |
0.4 |
35 |
| Orange Roughy* |
75 |
0.8 |
0 |
22 |
| Salmon* |
175 |
11 |
2.1 |
54 |
| Shrimp** |
84 |
0.9 |
0.2 |
166 |
|
*Roasted, **Broiled, ***Braised | |
